I recently dined at Malabar pacific and was thoroughly impressed by the exceptional service, The menu offered a delightful selection of dishes that were not only beautifully presented but also bursting with flavor. Each bite was a culinary journey that left me wanting more. The attention to detail in both the food and presentation truly showcased the talent and passion of the chefs.
Kappa Biriyani
The star of this dish is kappa, or tapioca, which is boiled and then combined with spices and meat, usually chicken or beef.
Porotta & Chicken curry
Porotta and Chicken Curry is a beloved dish from Kerala, layered flatbread (porotta) paired with a rich and aromatic chicken curry.
Pazam Pori
Pazham Pori, is a popular snack from Kerala made with ripe bananas. This delicious treat is characterized by its crispy outer layer and soft, sweet interior, making it a favorite among locals.
Biriyani
It is typically served with raita (a yogurt-based side dish), salad, or pickle
kappa which is boiled and then combined with spices and meat It is typically served with raita (a yogurt-based side dish), salad, or pickle
Commonly used vegetables include carrots, peas, potatoes, beans, and bell peppers, providing a delightful mix of textures and flavors.
Meals Veg & Non Veg
Basmati rice, mixed vegetables, and aromatic spices, often served with raita.
Here are some delicious non-vegetarian meal ideas that are packed with flavor basmati rice, Fish fry or fish Curry
Food Combos
Parotta with Beef Gravy is a popular dish from Kerala, India, known for its flaky, layered flatbread (parotta) served with a rich, spicy beef curry.
Butter Chicken, is a creamy and flavorful dish from North India made with marinated chicken cooked in a rich tomato-based sauce. It pairs perfectly with warm, soft naan bread, making for a delicious meal.
Palappam is a traditional Kerala dish made from fermented rice batter .It pairs beautifully with Chicken Stew, a mild and aromatic curry
It is often served with coconut chutney, making for a delicious and crispy treat, perfect for breakfast or as a snack.
Porotta and Beef curry is a popular dish from Kerala,layered flatbread (porotta) paired with a rich and aromatic Beef curry
kappa, or tapioca, which is boiled and then combined with spices and meat, usually chicken or beef.
Dosi or Idli with coconut chutney and sambar, making for a delicious Treat
Unniappam is a Traditional Kerala snack, it contains rice flour, jaggery ,coconutetc
